Finest
Cantonese Dining
Looking out over picturesque Nguyen Hue Boulevard, Long Trieu is known for its divine dim sum, including melt-in-the-mouth baked barbecued pork puff buns, steamed red rice roll wrapped with crispy bean curd & shrimp, and mango pudding with sago & pomelo.
Signature à la carte dishes offer a lavish culinary journey through the most popular Cantonese cuisines, with delicacies that include braised imperial bird’s nest soup, honey-glazed barbecued pork, and the restaurant’s signature crispy tower of deep-fried shredded taro with peanuts.
The main dining room presents an artful dining experience in every way, while the 9 private dining rooms are perfect for hosting sophisticated gatherings.
Long Trieu Restaurant is honoured to receive its first Michelin Star in 2024.
- CUISINE Cantonese
- CHEF DE CUSINE Wong Fu Keung
- LOCATION
4th Floor | Times Square Building
- RESTAURANT Long Trieu
- CAPACITY 200 | 9 private dining rooms
- TELEPHONE +84 28 3823 6688
- EMAIL restaurant@thereveriesaigon.com
- LUNCH 11:00 am – 2:00 pm (from 10:00 am on weekends)
- DINNER 6:00 pm – 10:00 pm
CUISINE
A celebration of authentic
The Cantonese fare menu at Long Trieu raises the bar with its masterful preparation and exquisite presentations of delicacies such as abalone, sea cucumber and bird’s nest alongside must-haves such as suckling pig, Peking duck, honey-glazed barbeque pork and Hong Kong-style grouper.
THE ROYAL DELICACIES
A Milestone of Flavour Menus
Celebrating the 10th anniversary with our first Michelin Star, Long Trieu invites you to experience the flavour of authentic Cantonese cuisine. Embark on the Set Menu, which showcases the most iconic dishes of Long Trieu.
CANTONESE GASTRONOMY
Bird’s Nest Set Menu
WINE PAIRING TASTING MENU
East West Wine Pairing Experience At Long Trieu
Experience an extraordinary dining affair at the Long Trieu, where the essence of authentic Cantonese cuisine meets the art of wine pairing. Delight in an exquisite eight-course set menu featuring classic Cantonese dishes, thoughtfully matched with carefully selected Old- and New-World wines.
Price: VND2,888,000++/pax with free flow sparkling wine at VND1,200,000++/pax
Daily, 11:00 am – 2:00 pm & 6:00 pm – 10:00 pm
TRADITIONAL
Weekend Gathering Set menu
For family or friends gatherings, Long Trieu offers special set menus for 4 people, featuring Cantonese favourites.
- VND 4,988,000++/4 pax set menu
TRADITIONAL
All day Dimsum Showcase
Long Trieu is proud to present over 50 dimsum choices from favourites of Steamed shark’sfin shrimp dumpling, 22 heads abalone pork dumpling and Baked whole abalone tart.
Daily, 11:00 am – 2:00 pm & 6:00 pm – 10:00 pm
LONG TRIEU
Stately & Elegant
Long Trieu’s distinctive décor sets the auspicious tone for an extraordinary experience, from the specially commissioned Swarovski crystal dragon installation suspended at its entrance, to the elegant furnishings custom-designed by Provasi which reflect an Asian-inspired palette of regal red and gold infused into the finest Italian craftsmanship.
With bold expressions of jade, vermilion and gold throughout – including exquisite wood carvings of Chinese pictorials – the stage is set for one Saigon’s most refined dining experiences.
Long Trieu Menu
