Saigon’s Finest
Restaurants & Bars

Each outlet strives to leave culinary impressions that are no less memorable than the hotel itselfCafé Cardinal, the hotel’s central gathering place, presents an airy perch with sweeping views of Saigon and captivates with its lively open kitchen.

At Long Trieu, the country’s most skillful Hong Kongese chefs present the finest Cantonese in all of Vietnam. Jade stones, vermillion and traditional Chinese scenes painted on gold leaf are juxtaposed with chairs and tableware designed by Provasi of Italy to accentuate the restaurant’s stately ambiance.

And at The Long @ Times Square, where 48 metres of bar counter stretches all the way from Dong Khoi Street to Nguyen Hue Boulevard, a wood-fired pizza oven imported from Napoli, classic bar fare and 32 flavours of homemade gelato tempt casual dining, either on The Long’s thoroughfare or in one of two air-conditioned areas.

And at Nestled beneath The Reverie Saigon – a premier hospitality icon of Vietnam, The Long Lounge officially opens as a hidden gem of refined cocktails and a delectable culinary experience. Feel the beat with vibrant DJ music, and the unique selection of cocktails crafted by Andrei Campain, The Reverie Saigon’s Beverage Manager.

Whether it’s croissants and Vietnamese coffee in the morning, a gourmet sandwich or salad at noon, or cakes, pastries and smoothies all day long, The Reverie Boutique offers an elegant lounge-style environment for dining in or taking away to enjoy.

Each venue cultivates a distinctive ambiance, from Café Cardinal’s lofty and refined setting to Long Trieu’s magnificent jade accents or The Long @ Times Square’s vibrant ambiance. Each is worthy of exploration.